Plant-based and irresistible!
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.
This vegan salsa is the perfect combination of sweet persimmons, savory tomatoes, and fresh cilantro.
Ideal as a dip, topping, or simply enjoyed on its own as a snack.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) This persimmon salad with spinach, avocado, and walnuts is …