Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) These Easter rolls are wonderfully fluffy, lightly sweetened with …
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Vegan Baked Donuts with Dark Chocolate Glaze and Pistachio Topping
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) Donuts, but healthier and just as delicious? Yes, it’s …
Tangy & Spiced Rhubarb Chutney
Rhubarb isn’t just for desserts – as a flavorful chutney, it becomes a perfect side for savory dishes, sandwiches, or as a dip. The combination of rhubarb’s pleasant tartness, sweet dates, and aromatic spices makes this chutney a true taste experience.
Savory vegan Crêpes: Filled with Spinach, Mushrooms, and Cashew Sauce
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
Brussels Sprout Skillet with Sweet Potatoes and Cranberries
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.
Fresh and Fruity: Persimmon Salsa
This vegan salsa is the perfect combination of sweet persimmons, savory tomatoes, and fresh cilantro.
Ideal as a dip, topping, or simply enjoyed on its own as a snack.
Exotic and Healthy: Vegan Persimmon Salad
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) This persimmon salad with spinach, avocado, and walnuts is …