Sometimes it’s the simple things that surprise us the most. This pea and mint soup is a wonderful example. It combines the natural sweetness of peas with the refreshing note of mint into a silky, light soup that’s perfect for any season.
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Savory vegan Crêpes: Filled with Spinach, Mushrooms, and Cashew Sauce
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
Chestnut-Cashew Spread – A Creamy Delight
In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.