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Plum Couscous Bowl

Plum Couscous Bowl – A Taste of Autumn in a Bowl

Autumn brings a bounty of seasonal ingredients, and this Plum Couscous Bowl is a wonderful way to enjoy them in a harmonious combination. Juicy, stewed plums meet nutty couscous, tender spinach, and crunchy roasted almonds. The dish is brought together with a lightly sweet cinnamon-lemon dressing, making this bowl a true flavor experience.

Grilled Peaches with Balsamic and Basil

Grilled Peaches with Balsamic and Basil – A Taste of Summer

Sometimes, the simplest recipes make the biggest impression. Grilled peaches with balsamic and basil are the perfect example of this. The natural sweetness of the peaches is intensified by grilling, the balsamic reduction adds a pleasant tang, and the fresh basil provides a fragrant finishing touch. This dish is incredibly versatile: it works wonderfully as a light appetizer, a side dish, or even part of a dessert when paired with vegan ice cream.

Beetroot Hummus

Beetroot Hummus – A Colorful Treat for Every Occasion

Looking for a delicious, healthy, and vibrant addition to your snacks? This beetroot hummus is not only a feast for the eyes but also packed with flavor and nutrients. It’s perfect as a dip, spread, or side dish and incredibly easy to prepare. With its creamy texture and slightly earthy taste, it adds variety to your meals and helps you incorporate more veggies into your diet in the most delicious way.