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Grilled Peaches with Balsamic and Basil

Grilled Peaches with Balsamic and Basil – A Taste of Summer

Sometimes, the simplest recipes make the biggest impression. Grilled peaches with balsamic and basil are the perfect example of this. The natural sweetness of the peaches is intensified by grilling, the balsamic reduction adds a pleasant tang, and the fresh basil provides a fragrant finishing touch. This dish is incredibly versatile: it works wonderfully as a light appetizer, a side dish, or even part of a dessert when paired with vegan ice cream.

Beetroot Hummus

Beetroot Hummus – A Colorful Treat for Every Occasion

Looking for a delicious, healthy, and vibrant addition to your snacks? This beetroot hummus is not only a feast for the eyes but also packed with flavor and nutrients. It’s perfect as a dip, spread, or side dish and incredibly easy to prepare. With its creamy texture and slightly earthy taste, it adds variety to your meals and helps you incorporate more veggies into your diet in the most delicious way.

Red Cabbage and Orange Salad with Pomegranate Seeds

Red Cabbage and Orange Salad with Pomegranate Seeds

When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡