Cashew Parmesan: Perfect for Zucchini Noodles!
Plum BBQ Sauce – Fruity, Smoky, and Perfect for Your Next BBQ Party
Barbecue sauce is a must-have for any cookout, but why not try something new? This homemade plum BBQ sauce is a delicious balance of fruity sweetness and smoky depth. Made with ripe plums, smoky paprika, and a hint of spice, it’s an easy-to-make alternative to store-bought options. Plus, it’s completely vegan and customizable to suit your taste.
Whether you’re using it as a marinade, dip, or sauce for grilled veggies, vegan burgers, or tofu, this plum BBQ sauce will add a fresh and flavorful twist to any dish. With its natural sweetness and bold flavor, it’s the perfect addition to your next barbecue!
Ingredients
- 300 gram plums (pitted and diced)
- 200 milliliter passata (pureed tomatoes)
- 2 tablespoon apple cider vinegar
- 2 tablespoon maple syrup (agave syrup)
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 small onion (finely chopped)
- 1 garlic clove (finely minced)
- 1 teaspoon smoked paprika
- 1 teaspoon mustard
- 1/2 teaspoon cinnamon
- 1/2 teaspoon chili flakes (optional, for a bit of heat)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Wash the plums, remove the pits, and dice them into small pieces.
- Heat the olive oil in a saucepan over medium heat. Sauté the onion and garlic until translucent and fragrant.
- Add the diced plums to the saucepan and cook for about 5 minutes until they soften.
- Stir in the passata, apple cider vinegar, maple syrup, soy sauce, smoked paprika, mustard, cinnamon, and chili flakes (if using). Mix well and season with salt and pepper.
- Reduce the heat and let the sauce simmer for about 20–25 minutes, stirring occasionally, until the plums break down and the sauce thickens slightly.
- Use an immersion blender to puree the sauce until smooth and creamy. If the sauce is too thick, add a bit of water to reach your desired consistency.
- Taste the sauce and adjust the seasoning if needed. Let it cool, then transfer it to a clean jar or container.
Notes
Tips
- Storage: The plum BBQ sauce can be stored in an airtight container in the fridge for up to a week.
- Variation: For a stronger smoky flavor, add a few drops of liquid smoke.
- Pairing: Perfect with vegan skewers, roasted tofu, tempeh, or grilled vegetables like zucchini and bell peppers.
This plum BBQ sauce is a flavorful alternative to traditional BBQ sauces, combining the fruity sweetness of plums with smoky spices for a completely new taste experience. It’s easy to make, versatile, and the perfect addition to any vegan barbecue.
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.