Winter Salad with Crispy Flavors!
Raspberry Vinaigrette: Fruity, Fresh, and Perfect for Salads
A homemade raspberry vinaigrette adds a burst of freshness and fruitiness to your dish and makes every salad a highlight! With the pleasant tartness of raspberries and the slight sweetness of maple syrup, this vinaigrette is versatile and perfect for both summer and winter salads.
What Makes Raspberry Vinaigrette So Special?
- Fruity Flavor: The raspberries give the dressing a wonderfully fresh and sweet-tart taste.
- Naturally Sweetened: Sweetened with maple syrup or agave syrup, it’s a healthier alternative to store-bought dressings.
- Versatile: It pairs beautifully with leafy greens, mixed salads with fruits, nuts, or vegan cheese alternatives.
Ingredients
- 100 gram raspberries (fresh or frozen raspberries (thawed))
- 3 tablespoon apple cider vinegar (or raspberry vinegar)
- 2 tablespoon olive oil (or another mild oil)
- 1 tablespoon maple syrup (agave syrup)
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
- 1-2 tablespoon water (to adjust the consistency, optional)
Instructions
- Add the raspberries to a bowl and mash them with a fork or puree them with a blender.
- Mix in the apple cider vinegar, olive oil, maple syrup, and Dijon mustard.
- Season with salt and pepper and stir until creamy.
- Add water if needed to reach your desired consistency.
- Pour the vinaigrette into a jar and store in the refrigerator.
Notes
How to Use Raspberry Vinaigrette
- Salads: Perfect for leafy greens, spinach salads, or mixed salads with fruits and nuts.
- Bowls: A fruity addition to Buddha bowls or grain bowls.
- Marinades: Excellent for marinating vegetables or tofu.
- Dip: Great as a dip for veggie sticks or crusty bread.
Tips for Variations
- Replace raspberries with strawberries, red currants, or mango for a twist.
- For a creamier consistency, add 1 tbsp of (plant-based) yogurt.
- A touch of fresh herbs like mint or basil adds extra flavor.
This raspberry vinaigrette brings color and flavor to your dishes. Fresh, fruity, and made with natural ingredients – give it a try and enjoy!
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
