Vegan Eggplant Curry with Creamy Coconut Note!
Miso-Ginger Dressing: The Perfect Combination of Umami and Freshness
Are you looking for a dressing that adds an incredible flavor to your salads, bowls, or steamed vegetables? This Miso-Ginger Dressing is just what you need! It combines the deep, savory notes of miso with the refreshing spiciness of ginger – a true all-rounder in the kitchen.
What Makes Miso-Ginger Dressing So Special?
- Miso brings umami to the table – that hearty depth of flavor that makes your dishes stand out.
- Ginger adds a mildly spicy, fresh note while supporting digestion.
- Versatility: Perfect for salads, Buddha bowls, marinated tofu dishes, or even as a dip.
Ingredients
- 2 tablespoon light miso paste
- 1 piece of fresh ginger (about 2 cm, finely grated)
- 2 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup (or agave syrup)
- 2 tablespoon sesame oil (toasted, for a nutty flavor)
- 2–3 tablespoon water (to adjust the consistency)
Instructions
- Combine miso paste, grated ginger, rice vinegar, soy sauce, and maple syrup in a bowl.
- Gradually stir in the sesame oil until creamy.
- Add water to achieve your desired consistency.
- Mix everything well and taste.
Notes
This dressing adds variety and flavor to your vegan cooking. Try it out and let yourself be amazed – your taste buds will thank you
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
