Miso-Ginger Dressing: The Perfect Combination of Umami and Freshness

Are you looking for a dressing that adds an incredible flavor to your salads, bowls, or steamed vegetables? This Miso-Ginger Dressing is just what you need! It combines the deep, savory notes of miso with the refreshing spiciness of ginger – a true all-rounder in the kitchen.

What Makes Miso-Ginger Dressing So Special?

  1. Miso brings umami to the table – that hearty depth of flavor that makes your dishes stand out.
  2. Ginger adds a mildly spicy, fresh note while supporting digestion.
  3. Versatility: Perfect for salads, Buddha bowls, marinated tofu dishes, or even as a dip.

Ingredients

Instructions

  1. Combine miso paste, grated ginger, rice vinegar, soy sauce, and maple syrup in a bowl.
  2. Gradually stir in the sesame oil until creamy.
  3. Add water to achieve your desired consistency.
  4. Mix everything well and taste.

Notes

This dressing adds variety and flavor to your vegan cooking. Try it out and let yourself be amazed – your taste buds will thank you

Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.

 

Franzi

Ich möchte euch ermutigen, neue Rezepte auszuprobieren, euren Geschmackssinn zu erweitern und eure Beziehung zum Essen zu verändern. Die vegane und zuckerfreie Küche kann so vielfältig sein, und ich möchte euch inspirieren, diese Vielfalt zu entdecken.

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