Bliss Balls (Basic Recipe)
Vegan Mousse au Chocolat – Chocolate Bliss Without Compromise
Attention, chocolate lovers: This vegan mousse au chocolat is a dream come true – creamy, chocolaty, and completely plant-based! Whether as a dessert for a festive dinner, a sweet treat to end the day, or just a little indulgence in between, this recipe is sure to impress. The best part? It’s super easy to make and requires only a few natural ingredients.
Why Vegan Mousse au Chocolat?
Mousse au chocolat is a classic, but the vegan version takes it to the next level: light, airy, and just as chocolaty as the original. With plant-based ingredients, it’s not only more sustainable but also healthier – without sacrificing taste.
Ingredients
- 200 gram dark chocolate (vegan, at least 70% cocoa)
- 250 milliliter aquafaba (the liquid from a can of chickpeas)
- 1 teaspoon vanilla extract (optional)
Instructions
- Break the dark chocolate into small pieces and melt it gently in a double boiler or microwave. Let it cool slightly.
- Pour the aquafaba into a large, grease-free bowl and whip it with a hand mixer or stand mixer on high speed. After about 5–7 minutes, it should form stiff peaks, resembling whipped egg whites.
- If desired, gently fold in the vanilla extract for a touch of aroma.
- Carefully fold the cooled, but still liquid chocolate into the whipped aquafaba using a spatula. Work gently to maintain the fluffy texture.
- Spoon the mousse into dessert glasses or bowls and refrigerate for at least 2 hours to set.
- Garnish with fresh berries, chopped nuts, cacao nibs, or vegan whipped cream and enjoy!
Notes
Tips for Variations:
- Extra Crunch: Fold in chopped nuts or cacao nibs for added texture.
- Fruity: Serve the mousse with a fruit puree made from raspberries or mango.
- Minty Version: Add 1–2 drops of peppermint oil to the melted chocolate for a refreshing mint flavor.
- Coffee Lover: Stir 1 tsp instant espresso powder into the melted chocolate for a mocha twist.
This vegan mousse au chocolat is a true crowd-pleaser: light, fluffy, creamy, and irresistibly chocolaty. It’s quick to prepare and will impress anyone, whether they’re vegan or not. Perfect for festive occasions or as a delightful treat just for yourself.
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
