Cashew Parmesan: Perfect for Zucchini Noodles!
Pistachio Mousse – A Heavenly Nutty Dessert
Sometimes the simplest recipes are the best! This pistachio mousse proves that with just a few ingredients and minimal effort, you can create a dessert that’s not only delicious but also visually stunning.
The combination of creamy coconut yogurt and rich pistachio butter makes this mousse a perfect choice for any occasion – whether it’s a dinner with friends or a quick indulgent treat just for you.
Ingredients
- 3 tablespoon pistachio butter
- 200 gram coconut yogurt (unsweetened)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (or agave syrup; optional, depending on sweetness preference)
- Chopped pistachios (for garnish)
Instructions
- In a bowl, combine the pistachio butter, coconut yogurt, and vanilla extract. Sweeten with maple or agave syrup if desired and stir until smooth.
- Use a whisk or hand mixer to lightly whip the mousse, giving it a fluffy texture.
- Spoon the mousse into dessert glasses and refrigerate for at least 1 hour to allow it to firm up.
- Garnish with chopped pistachios before serving and enjoy!
Notes
Tips
- Extra Flavor: Add a pinch of cardamom or cinnamon for a unique twist.
- Variation: Top the mousse with fresh berries for a fruity contrast.
- Meal Prep: The mousse can be stored in the fridge for up to 2 days, making it ideal for prepping ahead of time.
This pistachio mousse is not only quick and easy to make but also a true showstopper. Its creamy texture, nutty pistachio flavor, and lightness from the coconut yogurt make it the perfect dessert for any occasion.
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
