Orange-Sesame Dressing – The Perfect Mix of Freshness and Exotic Flavor

A good dressing can turn a simple salad into a true culinary experience – and that’s exactly what this orange-sesame dressing does. With its fruity freshness and subtle nutty notes, it’s a versatile addition that takes salads, bowls, or steamed veggies to the next level. The best part? It’s super quick and easy to make!

Why Orange-Sesame Dressing?

The combination of sweet orange and nutty sesame oil is not only exciting in flavor but also packed with nutrients. Orange adds a dose of vitamin C, while sesame oil provides healthy fats. Together with soy sauce and maple syrup, this dressing delivers a perfectly balanced taste – sweet, savory, and slightly umami. Ideal for Asian salads, quinoa bowls, or as a dip for spring rolls!

Ingredients

Instructions

  1. Juice the orange and pour the juice into a small bowl. Optionally, zest a little orange peel for a more intense citrus flavor.
  2. Mix the orange juice with sesame oil, soy sauce, maple syrup, and rice vinegar. Add garlic and ginger if desired. Season with salt and pepper.
  3. Use a whisk or fork to blend the dressing until all the ingredients are well combined.
  4. Drizzle the dressing directly over your salad or store it in a small container. It pairs especially well with green salads, Asian noodle salads, or quinoa bowls.

Notes

Tips for Variations:

  • Extra Nutty: Add 1 tsp tahini for a creamier texture.
  • Spicy Twist: Sprinkle in a pinch of chili flakes for some heat.
  • Citrus Boost: Add a splash of lime juice or garnish with fresh cilantro for an extra refreshing kick.

This orange-sesame dressing is not only versatile and delicious but also brings maximum freshness to your plate with minimal effort. Whether as a companion for crisp salads, Asian-inspired bowls, or as a dip for veggie sticks – this dressing is a true multitasker.

Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.

 

Franzi

Ich möchte euch ermutigen, neue Rezepte auszuprobieren, euren Geschmackssinn zu erweitern und eure Beziehung zum Essen zu verändern. Die vegane und zuckerfreie Küche kann so vielfältig sein, und ich möchte euch inspirieren, diese Vielfalt zu entdecken.

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