Cashew Parmesan: Perfect for Zucchini Noodles!
Beetroot Pesto – Colorful Superfood on Your Plate
This beetroot pesto is a true eye-catcher – not just visually, but also in terms of flavor! The combination of the natural sweetness of beetroot, the freshness of basil, creamy cashews, and a hint of garlic creates an explosion of taste that will amaze you.
Whether as a companion to pasta, a dip for fresh vegetables, or a spread on bread – this recipe is versatile, healthy, and easy to prepare. Plus, beetroot provides a wealth of vitamins, minerals, and antioxidants that benefit your body. A delight for the senses and your health!
Why Beetroot?
Beetroot, lovingly referred to as the “blood of the earth,” is a true superfood. It is rich in iron, folic acid, and antioxidants that strengthen your body from within. It also promotes blood circulation and adds a natural sweetness and vibrant color to any dish. This pesto is not only a treat for your taste buds but also a real health booster.
Ingredients
- 2 medium-sized (approx. 300g) beetroots (cooked and diced)
- 60 gram cashew nuts
- 2 garlic cloves (minced)
- 50 gram basil (fresh)
- 4 tablespoon olive oil
- Juice of one lemon
- Salt and pepper to taste
Instructions
- Peel the beetroot and cook it in water until soft (approx. 30–40 minutes). Alternatively, you can use pre-cooked beetroot. Once cooked, dice it into small pieces.
- Place the diced beetroot, basil, cashew nuts, garlic, lemon juice, and olive oil in a blender or food processor. Season with salt and pepper.
- Blend all the ingredients into a smooth paste. If the pesto is too thick, you can adjust the consistency by adding a bit more olive oil or a splash of water.
- Cook the pasta al dente. Mix it with the beetroot pesto and top it with vegan Parmesan or nutritional yeast as desired.
- Your beetroot pesto is ready! Whether on pasta, as a dip, or spread on bread – let your creativity run wild.
Notes
This beetroot pesto is a must-try for anyone looking to try something new. It’s quick to make, full of flavor, and incredibly versatile. Have fun cooking and enjoying it!
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.