In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.
recipes
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Chocolate-Date Cookies – Vegan & Sugar-Free
These chocolate-date cookies are the perfect sugar-free alternative to traditional Christmas cookies. Their natural sweetness comes from dates, and unsweetened cocoa powder provides a rich chocolate flavor. Quick and easy to make, they are a highlight on any cookie platter and also perfect as a small snack in between meals!
Juicy Sweet Potato Cinnamon Muffins
When autumn shows its colors and the days grow cooler, there’s nothing better than indulging in a cozy autumn treat. These sweet potato and cinnamon muffins combine the natural sweetness of sweet potatoes with the warming spice of cinnamon – like a little hug on chilly days. Whether for breakfast, as a snack, or with your afternoon coffee, this simple recipe brings the taste of autumn right into your kitchen. 🧡
Brussels Sprout Skillet with Sweet Potatoes and Cranberries
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.
Chocolate Nicecream – The Perfect Vegan Dessert
Chocolate Nicecream is not only a healthy alternative to regular ice cream but also incredibly easy to make. With just a few ingredients and in no time, you can whip up a dessert that delights both sweet-toothed individuals and health-conscious enthusiasts. Perfect as a snack in between meals or as a highlight after dinner – give it a try and let the creamy delicacy convince you!
Fresh and Fruity: Persimmon Salsa
This vegan salsa is the perfect combination of sweet persimmons, savory tomatoes, and fresh cilantro.
Ideal as a dip, topping, or simply enjoyed on its own as a snack.
Exotic and Healthy: Vegan Persimmon Salad
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) This persimmon salad with spinach, avocado, and walnuts is …