Plant-based and irresistible!
Rhubarb isn’t just for desserts – as a flavorful chutney, it becomes a perfect side for savory dishes, sandwiches, or as a dip. The combination of rhubarb’s pleasant tartness, sweet dates, and aromatic spices makes this chutney a true taste experience.
Attention, chocolate lovers: This vegan mousse au chocolat is a dream come true – creamy, chocolaty, and completely plant-based! Whether as a dessert for a festive dinner, a sweet treat to end the day, or just a little indulgence in between, this recipe is sure to impress. The best part? It’s super easy to make and requires only a few natural ingredients.
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
A good dressing can turn a simple salad into a true culinary experience – and that’s exactly what this orange-sesame dressing does. With its fruity freshness and subtle nutty notes, it’s a versatile addition that takes salads, bowls, or steamed veggies to the next level. The best part? It’s super quick and easy to make!
Sometimes you just need a sweet treat that’s quick to make, incredibly delicious, and also healthy. These no-bake peanut butter chocolate cookies are exactly what you need! With just a few ingredients, you can whip up a tasty snack in no time that’s sure to delight both kids and adults.
Sometimes you just need something crispy that’s both healthy and delicious. These crispy polenta sticks are exactly that! They’re delightfully crunchy on the outside, soft on the inside, and pair perfectly with your favorite dip. Whether as a snack, a side dish for a main meal, or as finger food for guests, they’re perfect for any occasion.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) If you’re looking for a nutritious, healthy, and irresistibly …
Looking for a delicious, healthy, and vibrant addition to your snacks? This beetroot hummus is not only a feast for the eyes but also packed with flavor and nutrients. It’s perfect as a dip, spread, or side dish and incredibly easy to prepare. With its creamy texture and slightly earthy taste, it adds variety to your meals and helps you incorporate more veggies into your diet in the most delicious way.
Looking for a light, nutritious, and easy-to-make dish? Then this avocado-quinoa salad is just what you need! With creamy avocado, crunchy tomatoes, and aromatic cilantro, every bite is a delight.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) If you’re looking for a healthy, vegan, and versatile …
We’re taking a winter break while Blinky eagerly waits for Santa. We’ll be back next year with delicious recipes – until then, happy holidays!
When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡
Your name Your email Subject Your message (optional) Sodium, as an essential component of salt, is a mineral that is indispensable for the human body. …
In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.
These chocolate-date cookies are the perfect sugar-free alternative to traditional Christmas cookies. Their natural sweetness comes from dates, and unsweetened cocoa powder provides a rich chocolate flavor. Quick and easy to make, they are a highlight on any cookie platter and also perfect as a small snack in between meals!