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Red Cabbage and Orange Salad with Pomegranate Seeds

Red Cabbage and Orange Salad with Pomegranate Seeds

When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡

Juicy Sweet Potato Cinnamon Muffins

Juicy Sweet Potato Cinnamon Muffins

When autumn shows its colors and the days grow cooler, there’s nothing better than indulging in a cozy autumn treat. These sweet potato and cinnamon muffins combine the natural sweetness of sweet potatoes with the warming spice of cinnamon – like a little hug on chilly days. Whether for breakfast, as a snack, or with your afternoon coffee, this simple recipe brings the taste of autumn right into your kitchen. 🧡

Baked Pear

Baked Pears with Walnuts

Baked pears are a simple yet delightful way to savor the autumn season. With just a few ingredients and some time in the oven, you can create this delicious dessert to treat your taste buds. They make for the perfect conclusion to a fall-inspired meal. Bon appétit!