Plant-based and irresistible!
Looking for a creamy, light, and healthy cheesecake alternative? This vegan cheesecake with a Skyr-style base is the perfect treat! It’s dairy-free, refined sugar-free, and packed with flavor. The light and tangy Skyr alternative combines with a nutty crust to create a dessert that’s both indulgent and wholesome.
Sometimes the simplest recipes are the best! This pistachio mousse proves that with just a few ingredients and minimal effort, you can create a dessert that’s not only delicious but also visually stunning.
The combination of creamy coconut yogurt and rich pistachio butter makes this mousse a perfect choice for any occasion – whether it’s a dinner with friends or a quick indulgent treat just for you.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) Donuts, but healthier and just as delicious? Yes, it’s …
Rhubarb isn’t just for desserts – as a flavorful chutney, it becomes a perfect side for savory dishes, sandwiches, or as a dip. The combination of rhubarb’s pleasant tartness, sweet dates, and aromatic spices makes this chutney a true taste experience.
A good dressing can turn a simple salad into a true culinary experience – and that’s exactly what this orange-sesame dressing does. With its fruity freshness and subtle nutty notes, it’s a versatile addition that takes salads, bowls, or steamed veggies to the next level. The best part? It’s super quick and easy to make!
Looking for a light, nutritious, and easy-to-make dish? Then this avocado-quinoa salad is just what you need! With creamy avocado, crunchy tomatoes, and aromatic cilantro, every bite is a delight.
When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡
In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.
Who says cookies have to be full of sugar and unhealthy? These chickpea cookies prove otherwise! Not only are they a delicious alternative to traditional cookies, but they’re also a great source of protein.
This peanut butter fudge is not only a delight for the taste buds but also a wonderful treat for festive occasions. The creaminess of peanut butter, the sweetness of maple syrup, and the delicious flavor of coconut oil come together for an irresistible treat.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) Mousse au Chocolat, a classic French dessert, is the …
Baked pears are a simple yet delightful way to savor the autumn season. With just a few ingredients and some time in the oven, you can create this delicious dessert to treat your taste buds. They make for the perfect conclusion to a fall-inspired meal. Bon appétit!
The fresh taste of dill and the gentle sweetness of the dressing perfectly complement the crisp bite of the cucumbers. This salad is an ideal accompaniment to grilled vegetables, vegan burgers, or as a refreshing snack in between. Enjoy!
Enjoy this refreshing and creamy smoothie bowl as a healthy breakfast or a delicious snack. It’s not only a delight for the palate, but also a wonderful way to take a little break from the daily routine and indulge in the tropical flavors of coconut.