Plant-based and irresistible!
How about a nicecream that’s not only fruity and creamy but also stands out with a unique spice combination? This Mango-Turmeric-Cashew Nicecream is a true highlight! Sweet mango combined with the mild nuttiness of cashews and a hint of turmeric creates a flavor that will transport you to tropical beaches – and it’s super healthy, too.
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.
These Snickers Bliss Balls are not only a healthy alternative to traditional sweets but also a genuine delight. The combination of creamy peanut butter, crunchy nuts, and chocolatey cocoa evokes the flavor of the beloved Snickers bar without the unhealthy ingredients.
These vegan Pasta Alfredo are a true delight for pasta lovers, offering a plant-based, creamy, and irresistibly delicious option. With their creamy texture, rich flavor, and plant-based foundation, they not only provide a delicious alternative to the classic version but are also vegan and easy to prepare.