Plant-based and irresistible!
Here you will find quick and easy recipes that fit perfectly into your hectic everyday life. Whether you work, have a family or just want to spend little time in the kitchen, I have the solution for you.
So leave the stress behind and discover with me the world of simple and fast cuisine.
Sometimes the simplest recipes are the best! This pistachio mousse proves that with just a few ingredients and minimal effort, you can create a dessert that’s not only delicious but also visually stunning.
The combination of creamy coconut yogurt and rich pistachio butter makes this mousse a perfect choice for any occasion – whether it’s a dinner with friends or a quick indulgent treat just for you.
Rhubarb isn’t just for desserts – as a flavorful chutney, it becomes a perfect side for savory dishes, sandwiches, or as a dip. The combination of rhubarb’s pleasant tartness, sweet dates, and aromatic spices makes this chutney a true taste experience.
Attention, chocolate lovers: This vegan mousse au chocolat is a dream come true – creamy, chocolaty, and completely plant-based! Whether as a dessert for a festive dinner, a sweet treat to end the day, or just a little indulgence in between, this recipe is sure to impress. The best part? It’s super easy to make and requires only a few natural ingredients.
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
A good dressing can turn a simple salad into a true culinary experience – and that’s exactly what this orange-sesame dressing does. With its fruity freshness and subtle nutty notes, it’s a versatile addition that takes salads, bowls, or steamed veggies to the next level. The best part? It’s super quick and easy to make!
Sometimes you just need a sweet treat that’s quick to make, incredibly delicious, and also healthy. These no-bake peanut butter chocolate cookies are exactly what you need! With just a few ingredients, you can whip up a tasty snack in no time that’s sure to delight both kids and adults.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) If you’re looking for a nutritious, healthy, and irresistibly …
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) If you’re looking for a healthy, vegan, and versatile …
When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡
In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.
These chocolate-date cookies are the perfect sugar-free alternative to traditional Christmas cookies. Their natural sweetness comes from dates, and unsweetened cocoa powder provides a rich chocolate flavor. Quick and easy to make, they are a highlight on any cookie platter and also perfect as a small snack in between meals!
When autumn shows its colors and the days grow cooler, there’s nothing better than indulging in a cozy autumn treat. These sweet potato and cinnamon muffins combine the natural sweetness of sweet potatoes with the warming spice of cinnamon – like a little hug on chilly days. Whether for breakfast, as a snack, or with your afternoon coffee, this simple recipe brings the taste of autumn right into your kitchen. 🧡
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.
Chocolate Nicecream is not only a healthy alternative to regular ice cream but also incredibly easy to make. With just a few ingredients and in no time, you can whip up a dessert that delights both sweet-toothed individuals and health-conscious enthusiasts. Perfect as a snack in between meals or as a highlight after dinner – give it a try and let the creamy delicacy convince you!
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) This persimmon salad with spinach, avocado, and walnuts is …