Plant-based and irresistible!
Hearty and varied vegan recipes that prove that plant-based cooking is by no means boring and will leave you full and satisfied with delicious dishes.
Sometimes, the simplest recipes make the biggest impression. Grilled peaches with balsamic and basil are the perfect example of this. The natural sweetness of the peaches is intensified by grilling, the balsamic reduction adds a pleasant tang, and the fresh basil provides a fragrant finishing touch. This dish is incredibly versatile: it works wonderfully as a light appetizer, a side dish, or even part of a dessert when paired with vegan ice cream.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) Do you love starting your day with something light …
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) When the warm days arrive and summer blesses us …
Summer is here, and there’s nothing better than a light, refreshing salad that transports you straight to the Mediterranean. This Mediterranean Couscous Salad is not only easy to make but also incredibly versatile. With a base of fluffy couscous, juicy cherry tomatoes, crunchy cucumbers, and aromatic herbs like parsley and mint, it’s the perfect dish for warm days.
If you’re looking for a light and refreshing salad packed with flavor and nutrients, this pineapple salad is just perfect. The combination of the fruity sweetness of pineapple, the creaminess of avocado, the crunchiness of cucumber, and roasted walnuts is simply heavenly. Topped off with a creamy lime-tahini dressing, this salad becomes an absolute taste sensation.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) Stuffed bell peppers from the grill are a true …
Sometimes it’s the simple things that surprise us the most. This pea and mint soup is a wonderful example. It combines the natural sweetness of peas with the refreshing note of mint into a silky, light soup that’s perfect for any season.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) These Easter rolls are wonderfully fluffy, lightly sweetened with …
Sometimes the simplest recipes are the best! This pistachio mousse proves that with just a few ingredients and minimal effort, you can create a dessert that’s not only delicious but also visually stunning.
The combination of creamy coconut yogurt and rich pistachio butter makes this mousse a perfect choice for any occasion – whether it’s a dinner with friends or a quick indulgent treat just for you.
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
Sometimes you just need something crispy that’s both healthy and delicious. These crispy polenta sticks are exactly that! They’re delightfully crunchy on the outside, soft on the inside, and pair perfectly with your favorite dip. Whether as a snack, a side dish for a main meal, or as finger food for guests, they’re perfect for any occasion.
Looking for a light, nutritious, and easy-to-make dish? Then this avocado-quinoa salad is just what you need! With creamy avocado, crunchy tomatoes, and aromatic cilantro, every bite is a delight.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) If you’re looking for a healthy, vegan, and versatile …
When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.