Plant-based and irresistible!
Hearty and varied vegan recipes that prove that plant-based cooking is by no means boring and will leave you full and satisfied with delicious dishes.
Sometimes the simplest recipes are the best! This pistachio mousse proves that with just a few ingredients and minimal effort, you can create a dessert that’s not only delicious but also visually stunning.
The combination of creamy coconut yogurt and rich pistachio butter makes this mousse a perfect choice for any occasion – whether it’s a dinner with friends or a quick indulgent treat just for you.
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
Sometimes you just need something crispy that’s both healthy and delicious. These crispy polenta sticks are exactly that! They’re delightfully crunchy on the outside, soft on the inside, and pair perfectly with your favorite dip. Whether as a snack, a side dish for a main meal, or as finger food for guests, they’re perfect for any occasion.
Looking for a light, nutritious, and easy-to-make dish? Then this avocado-quinoa salad is just what you need! With creamy avocado, crunchy tomatoes, and aromatic cilantro, every bite is a delight.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) If you’re looking for a healthy, vegan, and versatile …
When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.
Chocolate Nicecream is not only a healthy alternative to regular ice cream but also incredibly easy to make. With just a few ingredients and in no time, you can whip up a dessert that delights both sweet-toothed individuals and health-conscious enthusiasts. Perfect as a snack in between meals or as a highlight after dinner – give it a try and let the creamy delicacy convince you!
This vegan salsa is the perfect combination of sweet persimmons, savory tomatoes, and fresh cilantro.
Ideal as a dip, topping, or simply enjoyed on its own as a snack.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) This persimmon salad with spinach, avocado, and walnuts is …
This winter salad is not only a feast for the eyes but also a celebration for the taste buds. The spinach provides valuable nutrients, and the combination with sweet apple, pomegranate seeds, and crunchy walnuts makes the salad a rich and flavorful delight.
Today, we’re bringing you a recipe that’s perfect for those who crave healthy yet flavorful snacks: vegan cauliflower bites. These little wonders, made from cauliflower and spices, are a true delight and prove that healthy eating can be full of flavor.
This vegan potato gratin is not only a treat for potato enthusiasts but also a perfect side dish for social meals or a main course for cozy evenings.
These stuffed Medjool dates with peanut butter are more than just a snack; they are an experience! Rich in natural sweetness and healthy fats, they are the perfect choice for those seeking a sweet indulgence without compromising on health.
This simple recipe once again proves that vegetables can be not only healthy but also incredibly delicious. The flavors of thyme, paprika powder, and fresh garlic perfectly complement the tender texture of Brussels sprouts, while the crispy browning in the oven is an irresistible temptation.