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Red Cabbage and Orange Salad with Pomegranate Seeds

Red Cabbage and Orange Salad with Pomegranate Seeds

When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡

Chocolatey nicecream

Chocolate Nicecream – The Perfect Vegan Dessert

Chocolate Nicecream is not only a healthy alternative to regular ice cream but also incredibly easy to make. With just a few ingredients and in no time, you can whip up a dessert that delights both sweet-toothed individuals and health-conscious enthusiasts. Perfect as a snack in between meals or as a highlight after dinner – give it a try and let the creamy delicacy convince you!

Creamy Vegan Pasta Alfredo

Creamy Vegan Pasta Alfredo

These vegan Pasta Alfredo are a true delight for pasta lovers, offering a plant-based, creamy, and irresistibly delicious option. With their creamy texture, rich flavor, and plant-based foundation, they not only provide a delicious alternative to the classic version but are also vegan and easy to prepare.