Plant-based and irresistible!
Sometimes you just need a sweet treat that’s quick to make, incredibly delicious, and also healthy. These no-bake peanut butter chocolate cookies are exactly what you need! With just a few ingredients, you can whip up a tasty snack in no time that’s sure to delight both kids and adults.
Sometimes you just need something crispy that’s both healthy and delicious. These crispy polenta sticks are exactly that! They’re delightfully crunchy on the outside, soft on the inside, and pair perfectly with your favorite dip. Whether as a snack, a side dish for a main meal, or as finger food for guests, they’re perfect for any occasion.
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Looking for a delicious, healthy, and vibrant addition to your snacks? This beetroot hummus is not only a feast for the eyes but also packed with flavor and nutrients. It’s perfect as a dip, spread, or side dish and incredibly easy to prepare. With its creamy texture and slightly earthy taste, it adds variety to your meals and helps you incorporate more veggies into your diet in the most delicious way.
Looking for a light, nutritious, and easy-to-make dish? Then this avocado-quinoa salad is just what you need! With creamy avocado, crunchy tomatoes, and aromatic cilantro, every bite is a delight.
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We’re taking a winter break while Blinky eagerly waits for Santa. We’ll be back next year with delicious recipes – until then, happy holidays!
When the air outside is biting cold, we long for colorful, healthy dishes that warm us from the inside. My red cabbage-orange salad with pomegranate seeds is just that – a harmonious blend of crunchy red cabbage, the fruity freshness of oranges, and the bright pomegranate seeds that add a touch of tanginess. This salad not only provides valuable vitamins and antioxidants but also gives a little freshness boost on gray winter days. Whether as a side dish or a light main course, this winter salad brings a bit of sunshine into the cold season! 🧡
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In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.
These chocolate-date cookies are the perfect sugar-free alternative to traditional Christmas cookies. Their natural sweetness comes from dates, and unsweetened cocoa powder provides a rich chocolate flavor. Quick and easy to make, they are a highlight on any cookie platter and also perfect as a small snack in between meals!
When autumn shows its colors and the days grow cooler, there’s nothing better than indulging in a cozy autumn treat. These sweet potato and cinnamon muffins combine the natural sweetness of sweet potatoes with the warming spice of cinnamon – like a little hug on chilly days. Whether for breakfast, as a snack, or with your afternoon coffee, this simple recipe brings the taste of autumn right into your kitchen. 🧡
Matcha is more than just a trendy drink – it is a source of natural energy, relaxation, and health benefits. With its rich content of antioxidants, unique flavor, and versatile uses, the green powder is a valuable addition to your diet and routine.
Brussels sprouts and sweet potatoes are not only incredibly healthy, but also incredibly delicious when prepared correctly. In this recipe, we combine the slight bitterness of Brussels sprouts with the sweetness of sweet potatoes and the fruity cranberries— a winter delight full of flavors and nutrients.
Chocolate Nicecream is not only a healthy alternative to regular ice cream but also incredibly easy to make. With just a few ingredients and in no time, you can whip up a dessert that delights both sweet-toothed individuals and health-conscious enthusiasts. Perfect as a snack in between meals or as a highlight after dinner – give it a try and let the creamy delicacy convince you!