Plant-based and irresistible!
Omega-3 fatty acids are essential for our body – they support heart health, have anti-inflammatory properties, and promote brain function. While many associate Omega-3 with fish, there are plenty of plant-based sources that provide this crucial nutrient. Here’s everything you need to know and how to easily incorporate them into your diet!
Are you looking for a dressing that adds an incredible flavor to your salads, bowls, or steamed vegetables? This Miso-Ginger Dressing is just what you need! It combines the deep, savory notes of miso with the refreshing spiciness of ginger – a true all-rounder in the kitchen.
This raw vegan cheesecake is the perfect dessert for anyone looking for a healthy, creamy, and refreshing treat. With a nutty base, a velvety cashew cream, and a fruity strawberry layer, this cake is guaranteed to be the star of any table. The best part? No oven needed!
Sometimes it’s the simple things that surprise us the most. This pea and mint soup is a wonderful example. It combines the natural sweetness of peas with the refreshing note of mint into a silky, light soup that’s perfect for any season.
How about a nicecream that’s not only fruity and creamy but also stands out with a unique spice combination? This Mango-Turmeric-Cashew Nicecream is a true highlight! Sweet mango combined with the mild nuttiness of cashews and a hint of turmeric creates a flavor that will transport you to tropical beaches – and it’s super healthy, too.
These Almond-Choco-Caramel Cookies are the perfect snack when you’re craving something sweet that’s healthy, vegan, and free from refined sugar. The base of almond butter, date paste, and cocoa powder creates a delicious combination of chocolate and caramel, while chopped almonds as a topping add the perfect crunch.
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Looking for a creamy, light, and healthy cheesecake alternative? This vegan cheesecake with a Skyr-style base is the perfect treat! It’s dairy-free, refined sugar-free, and packed with flavor. The light and tangy Skyr alternative combines with a nutty crust to create a dessert that’s both indulgent and wholesome.
Sometimes the simplest recipes are the best! This pistachio mousse proves that with just a few ingredients and minimal effort, you can create a dessert that’s not only delicious but also visually stunning.
The combination of creamy coconut yogurt and rich pistachio butter makes this mousse a perfect choice for any occasion – whether it’s a dinner with friends or a quick indulgent treat just for you.
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Rhubarb isn’t just for desserts – as a flavorful chutney, it becomes a perfect side for savory dishes, sandwiches, or as a dip. The combination of rhubarb’s pleasant tartness, sweet dates, and aromatic spices makes this chutney a true taste experience.
Attention, chocolate lovers: This vegan mousse au chocolat is a dream come true – creamy, chocolaty, and completely plant-based! Whether as a dessert for a festive dinner, a sweet treat to end the day, or just a little indulgence in between, this recipe is sure to impress. The best part? It’s super easy to make and requires only a few natural ingredients.
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
A good dressing can turn a simple salad into a true culinary experience – and that’s exactly what this orange-sesame dressing does. With its fruity freshness and subtle nutty notes, it’s a versatile addition that takes salads, bowls, or steamed veggies to the next level. The best part? It’s super quick and easy to make!