ALL POSTS BY: Franzi

Ich möchte euch ermutigen, neue Rezepte auszuprobieren, euren Geschmackssinn zu erweitern und eure Beziehung zum Essen zu verändern. Die vegane und zuckerfreie Küche kann so vielfältig sein, und ich möchte euch inspirieren, diese Vielfalt zu entdecken.

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Ashwagandha

Adaptogens: What Are They and How Do They Work?

Stress, exhaustion, and inner restlessness are common challenges in everyday life. This is where adaptogens come in – a group of medicinal plants that help the body better adapt to stress and maintain internal balance. But what exactly are adaptogens, how do they work, and which plants belong to this category? This article takes a deep dive into the science behind them.

Grilled Peaches with Balsamic and Basil

Grilled Peaches with Balsamic and Basil – A Taste of Summer

Sometimes, the simplest recipes make the biggest impression. Grilled peaches with balsamic and basil are the perfect example of this. The natural sweetness of the peaches is intensified by grilling, the balsamic reduction adds a pleasant tang, and the fresh basil provides a fragrant finishing touch. This dish is incredibly versatile: it works wonderfully as a light appetizer, a side dish, or even part of a dessert when paired with vegan ice cream.

Mango-Turmeric-Cashew Nicecream

Mango-Turmeric-Cashew Nicecream – The Exotic Treat

How about a nicecream that’s not only fruity and creamy but also stands out with a unique spice combination? This Mango-Turmeric-Cashew Nicecream is a true highlight! Sweet mango combined with the mild nuttiness of cashews and a hint of turmeric creates a flavor that will transport you to tropical beaches – and it’s super healthy, too.