Are you ready for a flavorful adventure? Today, I’m sharing with you my favorite recipe for Beetroot Hummus.
It’s not only a colorful addition to your snack, but also a delicious way to incorporate more vegetables into your diet.
What you need:
- 200g chickpeas (drained and rinsed)
- 150g cooked beetroot (peeled and diced)
- 3 tbsp tahini
- 2 tbsp olive oil
- Juice of one lemon
- 2 garlic cloves
- 1 tsp cumin
- Salt and pepper to taste
- A few tablespoons of water (as needed for desired consistency)
The magical preparation
- Place chickpeas, beetroot, tahini, olive oil, lemon juice, garlic, and cumin in your blender.
- Season with salt and pepper to taste.
- Start blending and add water as needed to achieve the desired consistency.
- Taste along the way and adjust the spices to meet your perfect hummus flavor.
- Once smooth and perfectly flavored, transfer your Beetroot Hummus to a bowl.
The perfect accompaniment
Now comes the best part – how do you enjoy your Beetroot Hummus best? Here are a few suggestions:
- Crispy whole-grain bread: Get your favorite bread and generously dip it into the hummus.
- Veggie sticks: Carrots, cucumbers, bell peppers – anything you enjoy crunching on pairs perfectly.
- As a spread: Spread this delicious hummus on your sandwich or wrap.
Grab your favorite accompaniment and enjoy this colorful, flavorful Beetroot Hummus. It’s not only a feast for the senses but also a fantastic way to elevate your meals. Bon appétit!
Enjoy and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
