Today, I’m taking you into the world of savory delight with a classic that will not only fill you up but also make you happy: Vegan Potato Gratin! It combines the creaminess of potatoes with a savory, plant-based twist.
Ingredients
- 1 kg waxy potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 3 garlic cloves, pressed
- 500ml plant-based cream (e.g., oat or soy cream)
- 200ml plant-based milk (e.g., almond or oat milk)
- 3 tbsp nutritional yeast
- 2 tbsp potato starch
- 2 tsp mustard
- Salt and pepper to taste
- A pinch of nutmeg Fresh herbs (e.g., thyme or rosemary) for garnish
Instructions
- Preheat the oven: Preheat the oven to 200°C.
- Prepare potatoes: Peel and thinly slice the potatoes.
- Prepare the sauce: In a saucepan, sauté onions and garlic in a bit of oil until translucent. Then add plant-based cream, plant-based milk, nutritional yeast, potato starch, mustard, salt, pepper, and nutmeg. Stir well and let it simmer until the sauce thickens.
- Layer: In a greased baking dish, layer potato slices and the sauce alternately. Finish with a layer of sauce.
- Bake: Cover the baking dish and bake for approximately 40-50 minutes. Then remove the cover and bake for an additional 10-15 minutes until the surface is golden brown.
- Garnish: Garnish with fresh herbs and let it rest briefly before serving.
- Enjoy: Bring vegan potato gratin to the table and savor the hearty delight to the fullest!
This vegan potato gratin is not only a treat for potato enthusiasts but also a perfect side dish for social meals or a main course for cozy evenings.
Enjoy it, and share your creations with me by tagging @vegan_franzi or using the hashtag #gonut on social media!
