A sweet ending and a new beginning! To close out the year, we indulged in one of my favorite snacks, ushering in the new year with sweet memories and the promise of flavor and enjoyment!
Stuffed Medjool dates with creamy peanut butter are delightful little treats and a healthy alternative to conventional sweets.
Ingredients
- 12 large Medjool dates, pitted
- 100g unsweetened peanut butter
- 50g roasted chopped peanuts
- Optional: A few extra chopped peanuts for garnish
Instructions
- Prepare dates: Split the Medjool dates lengthwise and carefully remove the pits.
- Prepare filling: In a bowl, combine peanut butter and roasted chopped peanuts.
- Fill the dates: Evenly fill the pitted dates with the prepared peanut mixture.
- Optional topping: For those who desire, garnish the stuffed dates with additional chopped peanuts.
- Serve: Arrange the stuffed Medjool dates on an appealing plate, serve, and enjoy.
These stuffed Medjool dates with peanut butter are more than just a snack; they are an experience! Rich in natural sweetness and healthy fats, they are the perfect choice for those seeking a sweet indulgence without compromising on health.
Whether as a dessert, a snack in between, or a sweet surprise at social gatherings, these stuffed dates will transport you to a world of delight.
Enjoy and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
