As the days get shorter and temperatures drop, there’s nothing more delightful than a warm and delicious dessert to pamper your palate. I discovered this recipe for baked pears in the book *Medical Food by Anthony William and believe it’s the perfect autumn dessert, offering a harmonious blend of sweetness and warmth.
Ingredients
- 4 pears (any variety)
- 2 tbsp maple syrup
- 1 tsp cinnamon
- ~30 grams walnuts
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 180 degrees Celsius.
- Wash the pears, halve them, and use a spoon to remove the cores, creating a small well.
- Brush the pear halves with maple syrup and let some pool in the well.
- Evenly distribute the walnuts in the well and dust everything with cinnamon.
- Bake the pears for about 20-30 minutes in the preheated oven until they are soft, and the nuts are golden brown.
- Serve the baked pears warm and enjoy.
Baked pears are a simple yet delightful way to savor the autumn season. With just a few ingredients and some time in the oven, you can create this delicious dessert to treat your taste buds. They make for the perfect conclusion to a fall-inspired meal. Bon appétit!
Share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
