As the weather warms up and summer approaches, there’s nothing better than a refreshing and healthy treat that indulges us with tropical flavors. A fantastic option for this is Pineapple Nicecream, a sugar-free and creamy ice alternative made from frozen pineapple chunks.
I’m sharing a simple recipe with you that will delight you with its refreshing taste and natural sweetness.
Ingredients
- 300g frozen pineapple chunks
- 1 ripe banana, frozen
- Juice of half a lime
- If needed, a little water
- Optional: Toppings such as coconut flakes or chopped nuts
Instructions
- Place the frozen pineapple chunks and the frozen banana in a high-powered blender. Add the juice of half a lime to introduce a fresh touch.
- Turn on the blender and puree the ingredients into a creamy consistency. If necessary, you can pause the blender and stir the mixture with a spoon to achieve an even texture. If the ingredients are still too frozen, gradually add some water and blend again.
- Fill the Pineapple Nicecream into bowls or glasses and garnish with toppings like coconut flakes or chopped nuts as desired.
- Serve immediately and enjoy the refreshing taste of tropical pineapple.
Nicecream is not only delicious but also a healthy alternative to conventional ice cream. The frozen pineapple chunks provide a creamy consistency and natural sweetness, while the banana adds extra creaminess and a pleasant texture. The lime gives the Nicecream a refreshing kick and perfectly complements the flavor.
Share your creations with me and tag me on social media at @vegan_franzi or use the hashtag #gonut.
