If you’re looking for a delicious and healthy alternative to traditional Parmesan, Cashew Parmesan is just right for you!
With its mild, nutty flavor and easy preparation, this vegan cheese substitute is a great option for those who prefer plant-based alternatives.
Making Cashew Parmesan is incredibly simple and requires only a few ingredients.
You’ll need
- 150g cashews
- 2 tbsp nutritional yeast
- 1 tbsp garlic powder
Instructions
Place the cashews, nutritional yeast, and garlic powder in a blender or food processor. Blend the ingredients until a fine, grated Parmesan-like texture is achieved. Your cheese alternative is ready to go!
The beauty of Cashew Parmesan is that you can customize it to your liking. For a more intense flavor, you can add a bit more garlic powder, or if you want a spicier kick, try incorporating some smoked paprika or dried herbs. Enjoy your meal!
Share your creations with me and tag me on social media at @vegan_franzi or use the hashtag #gonut.
