Plant-based and irresistible!
Who says crêpes have to be sweet? Savory vegan crêpes are the perfect all-rounder – light, satisfying, and incredibly versatile. Filled with spinach, mushrooms, and a creamy cashew sauce, this recipe brings a variety of flavors and textures to your plate. Perfect for a cozy dinner, a special brunch, or even as meal prep for the week!
Looking for a light, nutritious, and easy-to-make dish? Then this avocado-quinoa salad is just what you need! With creamy avocado, crunchy tomatoes, and aromatic cilantro, every bite is a delight.
Your name Your email Subject Your message (optional) Your name Your email Subject Your message (optional) This persimmon salad with spinach, avocado, and walnuts is …
This winter salad is not only a feast for the eyes but also a celebration for the taste buds. The spinach provides valuable nutrients, and the combination with sweet apple, pomegranate seeds, and crunchy walnuts makes the salad a rich and flavorful delight.
Kiwi is rich in vitamin C, vitamin K, fiber, and antioxidants. It strengthens the immune system, promotes digestion, and helps combat free radicals in the body. Combined with other healthy ingredients, this Kiwi Smoothie becomes a true health elixir.