The festive season is around the corner, and what better way to treat yourself than with a sweet indulgence?
Today, I’m sharing an irresistible recipe for 3-ingredient peanut butter fudge – vegan, simple, and perfect for the holidays. So grab a bowl, and let’s dive into the world of sweet desserts together!
Ingredients
- 250g natural peanut butter
- 60g melted coconut oil
- 5-6 tbsp maple syrup or agave nectar
- Pistachios (Optional)
Instructions
1. Combine peanut butter, melted coconut oil, and maple syrup in a bowl, mixing well until a homogeneous mixture forms.
2. Pour the mixture into a parchment paper-lined mold, optionally sprinkling with pistachios.
3. Place the mold in the freezer for at least 6 hours, preferably overnight.
4. After freezing, remove from the freezer, cut into small pieces, and enjoy!
Notes
- The fudge melts quickly, so serve it immediately after taking it out of the freezer and keep it stored there.
This peanut butter fudge is not only a delight for the taste buds but also a wonderful treat for festive occasions. The creaminess of peanut butter, the sweetness of maple syrup, and the delicious flavor of coconut oil come together for an irresistible treat.
Enjoy your snacking, and I wish you a wonderful festive season! 🎄✨
Share your creations with me and tag me on social media at @vegan_franzi
