Stuffed Medjool Dates with Peanut Butter
Light Delight: Vegan Cheesecake with a Skyr Alternative
Looking for a creamy, light, and healthy cheesecake alternative? This vegan cheesecake with a Skyr-style base is the perfect treat!
It’s dairy-free, refined sugar-free, and packed with flavor. The light and tangy Skyr alternative combines with a nutty crust to create a dessert that’s both indulgent and wholesome.
Ingredients
For the crust
- 150 gram oats (finely ground or oat flour)
- 80 gram almonds (or other nuts, ground)
- 3 tablespoon coconut oil (melted)
- 2 tablespoon date paste (or soaked dates, blended)
For the filling
- 400 gram vegan Skyr (unsweetened)
- 200 gram silken tofu
- Juice of 1 lemon
- 3 5 maple syrup (optional more)
- 2 tablespoon cornstarch (or tapioca starch)
- 1 teaspoon vanilla extract
Instructions
- Grind the oats and nuts finely in a food processor. Add coconut oil and date paste, and process into a sticky dough. Add more date paste if the dough is too dry. Press the dough firmly into a 18 cm springform pan to form a solid base. Place it in the refrigerator to chill while you prepare the filling.
- Combine the vegan Skyr, silken tofu, lemon juice, maple syrup (if using), cornstarch, and vanilla extract in a blender or food processor. Blend until smooth and creamy.
- Pour the filling over the prepared crust and spread it out evenly. Smooth the surface with a spatula.
- Preheat the oven to 160 °C (320 °F). Bake the cheesecake for 40–45 minutes. The center may still jiggle slightly when done; it will firm up as it cools.
- Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours or overnight to set.
Eqipment
- 18 cm springform pan
- Food processor
- blender
Notes
Serving Suggestions
- Fruity: Top with fresh berries, an unsweetened fruit sauce, or lemon zest.
- Crunchy: Sprinkle with toasted nuts or coconut flakes for added texture.
Why You’ll Love This Cheesecake
This vegan cheesecake is creamy, light, and bursting with flavor. The tangy Skyr alternative and nutty crust make it a delightful dessert that’s perfect for any occasion. Whether as a treat for yourself or a showstopper for guests, this cheesecake is guaranteed to impress!
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
