Classic Lemon-Tahini Dressing – The All-Rounder for Every Meal

A good dressing is the heart of every salad, bowl, or veggie platter. And this classic lemon-tahini dressing is a true game-changer! With its nutty flavor, zesty citrus kick, and wonderfully creamy texture, it’s the perfect all-rounder for almost anything – from crisp salads to grilled vegetables.

Why Lemon-Tahini Dressing?

Tahini, a paste made from sesame seeds, is a nutritional powerhouse. It’s packed with healthy fats, protein, and essential minerals like calcium and magnesium. Combined with the refreshing brightness of lemon and a touch of sweetness, this creamy dressing is not only delicious but also incredibly nourishing!

Ingredients

Instructions

  1. Add tahini, lemon juice, maple syrup, garlic (if using), salt, and pepper to a small bowl.
  2. Mix everything well using a whisk or fork until creamy and smooth. The mixture might thicken initially – don’t worry, this is normal.
  3. Gradually add water while stirring until you achieve your desired consistency. Use less water for a thicker dressing and more for a thinner one.
  4. Season with additional salt, pepper, or lemon juice if needed.
  5. Drizzle over your favorite salad, use as a sauce for bowls, or pair with grilled vegetables.

Notes

Tips for Variations:

  • Extra Freshness: Add fresh herbs like parsley, dill, or cilantro.
  • Spicy Twist: Sprinkle in paprika, cayenne pepper, or smoked paprika.
  • Asian-Inspired: Replace water with coconut milk and add a touch of soy sauce or sesame oil.
  • Sweeter Touch: Increase the amount of maple syrup for a sweeter dressing – perfect for fruity salads.

Lemon-tahini dressing is incredibly versatile, easy to make, and packed with flavor. It pairs with almost anything and is also healthy. Whether you want to elevate a salad, enhance a bowl, or dip your favorite veggies, this dressing won’t disappoint.

Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.

 

Franzi

Ich möchte euch ermutigen, neue Rezepte auszuprobieren, euren Geschmackssinn zu erweitern und eure Beziehung zum Essen zu verändern. Die vegane und zuckerfreie Küche kann so vielfältig sein, und ich möchte euch inspirieren, diese Vielfalt zu entdecken.

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