Stuffed Medjool Dates with Peanut Butter
Fresh and Fruity: Persimmon Salsa
Are you ready for this taste experience?
This vegan salsa is the perfect combination of sweet persimmons, savory tomatoes, and fresh cilantro.
Ideal as a dip, topping, or just as a snack on its own.
This persimmon salsa is not only sugar-free, but it also adds a pop of color to any plate. Try it as a topping for vegan tacos, a dip for tortilla chips, or simply as a refreshing snack. Healthy, easy, and incredibly delicious! Enjoy your meal!
Ingredients
- 4 ripe persimmons (diced)
- 250 gramms tomatoes (diced)
- 1 red onion (finely chopped)
- 1 fresh cilantro (chopped)
- 2 handful limes
- Salt (to taste)
- Pepper (to taste)
Instructions
- Place the diced persimmons, tomatoes, and onions into a large bowl.
- Add the fresh cilantro and gently mix everything together.
- Squeeze the lime juice over the mixture and stir again.
- Season with salt and pepper to taste, and let the salsa sit in the fridge for about 15 minutes before serving.
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
