Pineapple Nicecream: Tropical Delight
Chocolate Nicecream – The Perfect Vegan Dessert
Who doesn’t love to enjoy a creamy, delicious dessert? But what if it’s also healthy and vegan?
That’s where chocolate nicecream comes in! This vegan ice cream alternative is not only incredibly tasty but also super easy to make. Whether you’re looking for a quick dessert or just want to try something new – this recipe will excite you!
Why Nicecream?
Unlike traditional ice cream, nicecream is made solely from natural ingredients. The main secret? Frozen bananas! They provide the creamy texture and naturally sweeten the dessert without any added sugars. Combined with cocoa, it transforms into a delightful chocolate treat that you can enjoy without any guilt. And the best part? You only need a few ingredients and a blender!
Ingredients
- 2-3 ripe bananas (peeled and frozen beforehand)
- 2 tablespoons unsweetened cocoas
- 50-100 ml plant-based milks
- 1/2 teaspoon vanilla extract (optional)
Instructions
- First, peel the ripe bananas, cut them into pieces, and freeze them for at least 2–3 hours (or overnight).
- Place the frozen bananas in a high-powered blender along with the cocoa, plant-based milk, and vanilla extract. Blend everything well until a creamy consistency is reached. If the nicecream is too thick, simply add a little more plant-based milk.
- Transfer the finished nicecream into a bowl and decorate with your favorite toppings as desired. Whether it's chopped nuts, fresh berries, or vegan chocolate chips – let your creativity run wild!
Enjoy your meal and share your creations with me by tagging @vegan_franzi on social media or using the hashtag #gonut.
