In the cold season, chestnuts and cashews make an unbeatable combination for a hearty, creamy spread that’s perfect on bread, as a dip, or as an appetizer.
Dressing, Dips & co.
Creative and flavorful vegan dressing recipes that take your salads to the next level with fresh ingredients and aromatic spices for a healthy and delicious addition.
Fresh and Fruity: Persimmon Salsa
This vegan salsa is the perfect combination of sweet persimmons, savory tomatoes, and fresh cilantro.
Ideal as a dip, topping, or simply enjoyed on its own as a snack.
Beetroot Pesto – Colorful Superfood on Your Plate
This beetroot pesto is a true eye-catcher – not just visually, but also in terms of flavor! The combination of the natural sweetness of beetroot, the freshness of basil, creamy cashews, and a hint of garlic creates an explosion of taste that will amaze you.
Crispy Cauliflower Bites with Avocado Dip
Today, we’re bringing you a recipe that’s perfect for those who crave healthy yet flavorful snacks: vegan cauliflower bites. These little wonders, made from cauliflower and spices, are a true delight and prove that healthy eating can be full of flavor.
Cashew Parmesan: Perfect for Zucchini Noodles!
The beauty of Cashew Parmesan is that you can customize it to your liking. For a more intense flavor, you can add a bit more garlic powder, or if you want a spicier kick, try incorporating some smoked paprika or dried herbs. Enjoy your meal!